Easy Beets, I swear you’ll love these. Give them a try.
- 4 large beat roots (put on some gloves if you’re worried about having pink hands for the evening!)
- Olive Oil, Balsamic Vinagar, Salt and Pepper
In a large bowl combine a couple good splashes each of olive oil and balsamic, 1:2 ratio. Add some salt and pepper. Wash, peel and slice your beet roots and toss them in the oil and vinagar. Layer the beets in a double layered tin foil packet and seal up. Roast at 400 degrees for about an hour. Remove from oven and let cool.
These beauties can be added to a salad, or served as a side.
Add some chevre, arrugula and toasted pepitas (pumpkin seeds) to make a nice salad.