What ever to do with all this Patron… hrm…

In a cocktail shaker combine ten mint leaves and one lime cut into wedges.

Muddle until the juice has been released and the mint has been bruised. 

Add 1/4 cup of frozen raspberries, ice and 4 oz of Patron Anejo.

Shake for about 15 second. and strain into two chilled glasses garnished with fresh mint and lime twist.

Additionally can be made in a highball with soda water, for a refreshing Patron ‘Mojito’.